Today J & M Farms are well-known in farmers’ markets throughout the Bay Area. With cherries and apricots in the spring; peaches, nectarines and tomatoes in the summer; and citrus in the winter; they are farmers’ market favorites throughout the year.
Olives And Olive Oils
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Medjhool, Derrie, Barhi, Zahidi And Deglet Noor Dates.
Citrus Fruits, Stone Fruit, Grapes, Persimmons, Grapes, Tomatoes, Walnuts
Squash, Peppers, Potatoes, Yams, Broccoli, Carrots, Onions, Tomatoes
Carrots, Chard, Kale, Tomatoes, Celery, Caulifower, Cuccumber, Cabbage, Lettuce, Onion, Potatoes, Bell Peppers, Zuchinni, Broccolié
Vegetabls And Fruits
Blackberries, Raspberries, Strawberries
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.