Today J & M Farms are well-known in farmers’ markets throughout the Bay Area. With cherries and apricots in the spring; peaches, nectarines and tomatoes in the summer; and citrus in the winter; they are farmers’ market favorites throughout the year.
Citrus Fruits, Stone Fruit, Grapes, Persimmons, Grapes, Tomatoes, Walnuts
Fruits, Potatoes, Yams
Washington Navel Oranges, Valencia Oranges, Celementine And Satsuma Mandarins, Hartley And Chandle Walnuts, Black Mission Figs,Tomatoes Gourds.
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Cape Gooseberries, Eggplant, Figs, Grapes, Nectarines, Onions, Peaches, Plums, Pomegranates, Summer, Summer, Tomatoes
Medjhool, Derrie, Barhi, Zahidi And Deglet Noor Dates.
Carrots, Chard, Kale, Tomatoes, Celery, Caulifower, Cuccumber, Cabbage, Lettuce, Onion, Potatoes, Bell Peppers, Zuchinni, Broccolié
Vegetabls And Fruits
Blackberries, Raspberries, Strawberries
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.