Today J & M Farms are well-known in farmers’ markets throughout the Bay Area. With cherries and apricots in the spring; peaches, nectarines and tomatoes in the summer; and citrus in the winter; they are farmers’ market favorites throughout the year.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Organic Pasture Raised Chicken Eggs And Organic Produce.
Apricots, Cherries, Feijoas, Grapefruit, Grapes, Juices, Jujubes, Kiwi, Lemons, Nectarines, Oranges, Peaches, Persimmons, Plums, Pluots, Pomegranates, And Pomelos.
Blackberries, Boysenberries, Cherries, Chestnuts, Cut Flowers, Eggplant, Figs, Grapes, Kiwi, Mandarins, Melons, Meyer Lemons, Nuts, Olallieberries, Peaches, Pears, Peppers, Persimmons, Plums, Pomegranates, Pumpkins, Rasberries, Rhubarb, Summer Squash, Strawberries, Sweet Corn, Thornless Blackberries, Tomatoes, Winter Squash
7 Varieties Of Blueberries
Carrots, Chard, Kale, Tomatoes, Celery, Caulifower, Cuccumber, Cabbage, Lettuce, Onion, Potatoes, Bell Peppers, Zuchinni, Broccolié
Vegetabls And Fruits
Blackberries, Raspberries, Strawberries
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.