Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
When he’s not catching it himself or supporting their large crew of local fishermen; Hans uses his 30 years in the seafood industry, decades of commercial fishing, & chef experience to source & hand-select the most beautiful fish from their trusted sustainable seafood suppliers & fishermen. They pride themselves on their commitment to the environment, the community, and their customers’ satisfaction.
Artisanal Hot Sauces.
Hand Made Pastas And Raviolis, Olives.
Artisanal Chocolate Truffles, Caramels And Bars
Grass-Fed Meat Goats And Pasture Raised Veal.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Artisan Breads And Pastries, Cookies, Granola.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Blackberries, Raspberries, Strawberries
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.