Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
When he’s not catching it himself or supporting their large crew of local fishermen; Hans uses his 30 years in the seafood industry, decades of commercial fishing, & chef experience to source & hand-select the most beautiful fish from their trusted sustainable seafood suppliers & fishermen. They pride themselves on their commitment to the environment, the community, and their customers’ satisfaction.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Bolanis, Sauces, Entrees.
Dairy Products, Meat
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Blackberries, Raspberries, Strawberries
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.