Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
When he’s not catching it himself or supporting their large crew of local fishermen; Hans uses his 30 years in the seafood industry, decades of commercial fishing, & chef experience to source & hand-select the most beautiful fish from their trusted sustainable seafood suppliers & fishermen. They pride themselves on their commitment to the environment, the community, and their customers’ satisfaction.
Hand-Crafted Gluten-Free Baked Goods.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Artisanal Hot Sauces.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Grass-Fed Meat Goats And Pasture Raised Veal.
Bolanis, Sauces, Entrees.
French-Style Organic Yogrut
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Blackberries, Raspberries, Strawberries
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.