Vegetables, Fruits, Flowers, Herbs, Nuts
Full Belly Farm is a 400-acre certified organic farm located in the beautiful Capay Valley, north of Sacramento and the San Francisco Bay Area. Full Belly has been farmed using organic practices since 1985 and is certified by California Certified Organic Farmers.
The multi-generational farm owners along with the help from about 60 employees, produce an amazing diversity of vegetables, herbs, nuts, flowers, grain and fruits year-round. The farm also has a robust mix of pastured livestock integral to our biodiversity and organic soil building prospectus.
Full BellyÕs system includes: growing and marketing over 80 different crops; providing year-round employment for farm labor; using cover crops that fix nitrogen and provide organic matter for the soil; selling produce within a 100-mile radius of the farm; and planting habitat areas for beneficial insects and wildlife. A priority of the farm is to integrate production with longer-term environmental stewardship. Through our commitment to outreach and educational, Full Belly seeks to create intimate awareness of farm realities and the importance of rural agrarian economy in the fabric of our society.
Apples, Asian Pears, Brussel Sprouts, Cherries, Cucumbers, Figs, Nectarines, Peaches, Pears, Plums, Pluots, Sweet Peppers
The Crop List Covers Scores Of Specialty Crops That Can Be Grown In This Cool-Mediterranean Zone.
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Washington Navel Oranges, Valencia Oranges, Celementine And Satsuma Mandarins, Hartley And Chandle Walnuts, Black Mission Figs,Tomatoes Gourds.
Citrus Fruits, Stone Fruit, Figs, Persimmons, Grapes, Pomegranates.
Organic Pasture Raised Chicken Eggs And Organic Produce.
Sauces, Edible Oils, Mustard, Jams And Jellies
Fruit And Nuts
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
Mushrooms, Fruit, Chestnuts, Sweet Potatoes
Vegetables, Eggs, Herbs