Carne Asada Fries, California Burritos, Rolled Tacos, Tj Style Tacos.
Andrew Alcantara grew up just south of San Diego and north of Tijuana Mexico and eating a healthy mix of San Diego-style Mexican-American food. A move to San Francisco in 2011 left him homesick for the simple comfort food he loved. As a result, Fritas Shack was born in 2011. At Fritas Shack he “brings the taste of foods from Southern California taco shops but applies his own interpretation and use of different cooking techniques, ingredients, and flavors to create food that is familiar, yet different.”
Rotisseri Chicken, Pork Ribs, Porchetta, Potatoes.
Pecan, Pumpkin, Sweet Potato, Cranberry Apple, Apple Crumb, And Blackberry Pies.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Tamales And Enchamales
Hand-Crafted Chocolate Bars And Truffles.
Organic Juice And Smoothies
Inflatable Bounce House
Jewelry, Night Lights, Bookmarks And Designs In Glass Using Dried And Pressed Flowers
Earthy, Soulful Jewelry Designed And Handmade From Recycled And Ethically Sourced Precious Metals, And Gemstones.