Hand-Crafted Gluten-Free Baked Goods.
Flour Craft is Marin County’s first entirely Gluten-Free Bakery. They offer a full selection of artisan pastries, fresh breads, special occasion cakes, and desserts, all baked with care in a dedicated gluten-free environment.
Bolanis, Sauces, Entrees.
French-Style Organic Yogrut
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Vegetables Fruits, Herbs.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Lassi Probiotic Beverages