Hand-Crafted Gluten-Free Baked Goods.
Flour Craft is Marin County’s first entirely Gluten-Free Bakery. They offer a full selection of artisan pastries, fresh breads, special occasion cakes, and desserts, all baked with care in a dedicated gluten-free environment.
Artisanal Chocolate Truffles, Caramels And Bars
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Grass-Fed Meat Goats And Pasture Raised Veal.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Vegetables Fruits, Herbs.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Lassi Probiotic Beverages