Hand-Crafted Gluten-Free Baked Goods.
Flour Craft is Marin County’s first entirely Gluten-Free Bakery. They offer a full selection of artisan pastries, fresh breads, special occasion cakes, and desserts, all baked with care in a dedicated gluten-free environment.
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Artisan Breads And Pastries, Cookies, Granola.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Dairy Products, Meat
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Vegetables Fruits, Herbs.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.