Hand-Crafted Gluten-Free Baked Goods.
Flour Craft is Marin County’s first entirely Gluten-Free Bakery. They offer a full selection of artisan pastries, fresh breads, special occasion cakes, and desserts, all baked with care in a dedicated gluten-free environment.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Artisan Breads And Pastries, Cookies, Granola.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Organic, Raw Milk, Butter, Cheese And Kefir.
Breads, Pastries And Other Baked Goods
French-Style Organic Yogrut
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Artisanal Chocolate Truffles, Caramels And Bars
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Vegetables Fruits, Herbs.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.