Fruits, Vegetables, Eggs
Grounded in a values-based approach to land stewardship, Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, they strive to bring eaters the highest quality, best tasting, and most nutritious food possible. They are situated in the Cloverdale Valley, 45 miles from San Francisco and 35 miles from Santa Cruz.
Primarily a market farm selling to farmersÕ markets and restaurants in San Francisco and San Mateo County, they also have a nearly 200 member CSA. They operate on 80 acres: 30 acres of row crops, a 24-variety apple orchard, a young pear orchard, and a pastured egg operation consisting of 2 flocks of about 350 beautiful ladies Ð all heritage breeds.
Apricots, Cherries, Feijoas, Grapefruit, Grapes, Juices, Jujubes, Kiwi, Lemons, Nectarines, Oranges, Peaches, Persimmons, Plums, Pluots, Pomegranates, And Pomelos.
The Crop List Covers Scores Of Specialty Crops That Can Be Grown In This Cool-Mediterranean Zone.
Hand-Crafted From Scratch Soups, Pickles Of All Sorts, Jams, Jellies, Fresh Krauts, Dried Fruits And Vegetables, Relishes, Chutneys, Syrups, Drink Mixes, Baked Goods And Fruitsicles.
Fruit And Vegetables
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Organic Blueberries And Other Berries
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Hand Made Pastas And Raviolis, Olives.
Organic Fruit, Vegetables And Herbs.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).