Jim Eldon and Julie Rose, owners of Fiddler’s Green Farm, have been farming on over 30 acres of land for the past 17 years. Their farm, in the heart of the Capay Valley region, is home to a plenitude of savory vegetables. Their business has stood the test of several decades. Customers abound for quality goods crafted with care and delivered consistently. As the world moves towards a better understanding of just what makes a ‘green’ fit to endure the test of time, we are confident that the joy of producing food in harmony with nature and organic practices will be the way of (and to) the future.
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Vegetables, Fruits, Flowers, Herbs, Nuts
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Citrus Fruits, Stone Fruit, Figs, Persimmons, Grapes, Pomegranates.
Washington Navel Oranges, Valencia Oranges, Celementine And Satsuma Mandarins, Hartley And Chandle Walnuts, Black Mission Figs,Tomatoes Gourds.
Organic Pasture Raised Chicken Eggs And Organic Produce.
Fruit And Nuts
Sauces, Edible Oils, Mustard, Jams And Jellies
Mushrooms, Fruit, Chestnuts, Sweet Potatoes
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
Vegetables, Eggs, Herbs