Tamales And Enchamales
Donna Eichhorn is the heart and soul of DonnaÕs Tamales. She is committed to organic farming and sustainability and believes the simple act of enjoying their products will have a positive affect on your ecology and that of the earth. Her family owned business was inspired by the bountiful fruits, vegetables and grains of California.
Pecan, Pumpkin, Sweet Potato, Cranberry Apple, Apple Crumb, And Blackberry Pies.
Rotisseri Chicken, Pork Ribs, Porchetta, Potatoes.
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Hand-Crafted Gluten-Free Baked Goods.