Situated at the intersection of Hicks Valley Road and Point Reyes-Petaluma Road, Red Hill Ranch has been in the ownership of the same family for nearly a century. Arnold Dolcini, Sr. started a dairy at that location in 1918, and the family has had an agricultural operation there ever since. Doug Dolcini and his daugther Annie raise beef cattle, while Doug’s sister Kitty Dolcini raises pastured eggs and sells them in the markets.
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Apples, Berries, Cider, Juice
Carrots, Chard, Kale, Tomatoes, Celery, Caulifower, Cuccumber, Cabbage, Lettuce, Onion, Potatoes, Bell Peppers, Zuchinni, Broccolié
Olives And Olive Oils
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Dairy Products, Meat
Breads, Pastries And Other Baked Goods
Hummus Dips, Pita Chips, Olives
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Middle Eastern Food
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Artisan Breads And Pastries, Cookies, Granola.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.