ince 1976, the Devoto family has been farming over 50+ varieties of organic heirloom apples, specialty cut flowers, and pinot noir wine grapes. Their farm also produces fermented craft ciders from their apples. They draw their inspiration from a true passion for slow food, integrity, beauty, and the preservation of heirloom varieties, such as the county’s treasured heirloom apple, the gravenstein.
Apples, Berries, Cider, Juice
7 Varieties Of Blueberries
Olives And Olive Oils
Honey And Lavender Products, Seasonal Specialty Crops.
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Grass-Fed Meat Goats And Pasture Raised Veal.
Fresh And Smoked Fish And Seafood.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season