ince 1976, the Devoto family has been farming over 50+ varieties of organic heirloom apples, specialty cut flowers, and pinot noir wine grapes. Their farm also produces fermented craft ciders from their apples. They draw their inspiration from a true passion for slow food, integrity, beauty, and the preservation of heirloom varieties, such as the county’s treasured heirloom apple, the gravenstein.
Hand-Crafted From Scratch Soups, Pickles Of All Sorts, Jams, Jellies, Fresh Krauts, Dried Fruits And Vegetables, Relishes, Chutneys, Syrups, Drink Mixes, Baked Goods And Fruitsicles.
Cape Gooseberries, Eggplant, Figs, Grapes, Nectarines, Onions, Peaches, Plums, Pomegranates, Summer, Summer, Tomatoes
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Grass-Fed Meat Goats And Pasture Raised Veal.
Fresh And Smoked Fish And Seafood.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season