ince 1976, the Devoto family has been farming over 50+ varieties of organic heirloom apples, specialty cut flowers, and pinot noir wine grapes. Their farm also produces fermented craft ciders from their apples. They draw their inspiration from a true passion for slow food, integrity, beauty, and the preservation of heirloom varieties, such as the county’s treasured heirloom apple, the gravenstein.
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Apples, Asian Pears, Brussel Sprouts, Cherries, Cucumbers, Figs, Nectarines, Peaches, Pears, Plums, Pluots, Sweet Peppers
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Sustainably Produced Meat And Meat Products
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Honey And Lavender Products, Seasonal Specialty Crops.
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Olives And Olive Oils
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Grass-Fed Meat Goats And Pasture Raised Veal.
Fresh And Smoked Fish And Seafood.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season