ince 1976, the Devoto family has been farming over 50+ varieties of organic heirloom apples, specialty cut flowers, and pinot noir wine grapes. Their farm also produces fermented craft ciders from their apples. They draw their inspiration from a true passion for slow food, integrity, beauty, and the preservation of heirloom varieties, such as the county’s treasured heirloom apple, the gravenstein.
Olives And Olive Oils
Dried Fruit, Flavored Nuts, Almond Butters, Honey And Pollen.
Citrus Fruits, Stone Fruit, Grapes, Persimmons, Grapes, Tomatoes, Walnuts
Fruits, Potatoes, Yams
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
The Crop List Covers Scores Of Specialty Crops That Can Be Grown In This Cool-Mediterranean Zone.
Apricots, Cherries, Feijoas, Grapefruit, Grapes, Juices, Jujubes, Kiwi, Lemons, Nectarines, Oranges, Peaches, Persimmons, Plums, Pluots, Pomegranates, And Pomelos.
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Grass-Fed Meat Goats And Pasture Raised Veal.
Fresh And Smoked Fish And Seafood.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season