The Cypress Flower farm is located on 24 acres of coastal land, owned and operated by the Dardenelle family since 1988. What started as a small gazebo and a cooler for flowers has grown, with the vision of Randy and Sharon, to include four generations of Dardenelles. While family is at the heart of the farm, the soul exists in the animals that thrive on the land, from frogs to foxes, herons and red-tail hawks.
Blackberries, Boysenberries, Cherries, Chestnuts, Cut Flowers, Eggplant, Figs, Grapes, Kiwi, Mandarins, Melons, Meyer Lemons, Nuts, Olallieberries, Peaches, Pears, Peppers, Persimmons, Plums, Pomegranates, Pumpkins, Rasberries, Rhubarb, Summer Squash, Strawberries, Sweet Corn, Thornless Blackberries, Tomatoes, Winter Squash
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Hand Made Pastas And Raviolis, Olives.
Hand-Crafted Chocolate Bars And Truffles.
Carne Asada Fries, California Burritos, Rolled Tacos, Tj Style Tacos.
Organic Juice And Smoothies