With a combined experience 0f 41 years in the baking industry, Catherine and Jean-Claude Bunand are considered bay area masters of the baking world. Wth a line for their fresh pastries forming before the farmers markets open customers rest assured that their days will start of right.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Organic Juice And Smoothies
Carne Asada Fries, California Burritos, Rolled Tacos, Tj Style Tacos.
Hand Made Pastas And Raviolis, Olives.
Hand-Crafted Chocolate Bars And Truffles.
Artisanal Chocolate Truffles, Caramels And Bars
Hand Made Scarves And Clothing