Cap’n Mike’s has been into the sustainable food movement as a business for 20-plus years, since their beginning. Smoked in the time honored tradition of the Northwest, all of their products are chemical and preservative free… with no nitrates. Their natural brining and smoking processes combined with vaccuum seal packaging capture all the delicious flavor, moisture and oils,
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Bolanis, Sauces, Entrees.
Organic, Raw Milk, Butter, Cheese And Kefir.
Breads, Pastries And Other Baked Goods
French-Style Organic Yogrut
Artisanal Chocolate Truffles, Caramels And Bars
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Fresh And Smoked Fish And Seafood.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Grass-Fed Meat Goats And Pasture Raised Veal.
Artisan Breads And Pastries, Cookies, Granola.