Cap’n Mike’s has been into the sustainable food movement as a business for 20-plus years, since their beginning. Smoked in the time honored tradition of the Northwest, all of their products are chemical and preservative free… with no nitrates. Their natural brining and smoking processes combined with vaccuum seal packaging capture all the delicious flavor, moisture and oils,
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Hand-Crafted Chocolate Bars And Truffles.
Hand-Crafted Gluten-Free Baked Goods.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Fresh And Smoked Fish And Seafood.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Grass-Fed Meat Goats And Pasture Raised Veal.
Artisan Breads And Pastries, Cookies, Granola.