Fruit And Vegetables
After more than 30 years of organic farming, Capay Organic grows over 130 varieties of fruits and vegetables on certified organic land in the Capay and Imperial Valleys. They practice healthy crop rotation, encourage a diverse ecosystem around the fields, efficiently use local water sources and carefully select produce varieties that grow well and taste great.
Fingerling Potatoes, Summer And Winter Squash, Dry-Farmed Early Girl Tomatoes, Zucchini, Giant Elephant Garlic, Hauer Apples, Asters And Other Flowers.
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Organic Blueberries And Other Berries
Fruits, Potatoes, Yams
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Fruit And Nuts
Mushrooms, Fruit, Chestnuts, Sweet Potatoes
Organic Pasture Raised Chicken Eggs And Organic Produce.
Citrus Fruits, Stone Fruit, Figs, Persimmons, Grapes, Pomegranates.
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
Apples, Asian Pears, Cherries, Apricots, Peaches, Lemons, Mandarins, Oranges, Kumquats, Grapefruit, Plums, Pluots, Nectarines, Pomelo, Jujubis, Persimons, And Vegetables.
Blackberries, Boysenberries, Cherries, Chestnuts, Cut Flowers, Eggplant, Figs, Grapes, Kiwi, Mandarins, Melons, Meyer Lemons, Nuts, Olallieberries, Peaches, Pears, Peppers, Persimmons, Plums, Pomegranates, Pumpkins, Rasberries, Rhubarb, Summer Squash, Strawberries, Sweet Corn, Thornless Blackberries, Tomatoes, Winter Squash