Fruit And Vegetables
After more than 30 years of organic farming, Capay Organic grows over 130 varieties of fruits and vegetables on certified organic land in the Capay and Imperial Valleys. They practice healthy crop rotation, encourage a diverse ecosystem around the fields, efficiently use local water sources and carefully select produce varieties that grow well and taste great.
Organic Blueberries And Other Berries
Squash, Peppers, Potatoes, Yams, Broccoli, Carrots, Onions, Tomatoes
Vegetabls And Fruits
Sustainably Produced Meat And Meat Products
7 Varieties Of Blueberries
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season
Fruit And Nuts
Mushrooms, Fruit, Chestnuts, Sweet Potatoes
Organic Pasture Raised Chicken Eggs And Organic Produce.
Citrus Fruits, Stone Fruit, Figs, Persimmons, Grapes, Pomegranates.
Dried Fruit, Nuts, Vegetables, Apricots, Cherries,
Apples, Asian Pears, Cherries, Apricots, Peaches, Lemons, Mandarins, Oranges, Kumquats, Grapefruit, Plums, Pluots, Nectarines, Pomelo, Jujubis, Persimons, And Vegetables.
Blackberries, Boysenberries, Cherries, Chestnuts, Cut Flowers, Eggplant, Figs, Grapes, Kiwi, Mandarins, Melons, Meyer Lemons, Nuts, Olallieberries, Peaches, Pears, Peppers, Persimmons, Plums, Pomegranates, Pumpkins, Rasberries, Rhubarb, Summer Squash, Strawberries, Sweet Corn, Thornless Blackberries, Tomatoes, Winter Squash