Brooks and Daughters uses only clean water and organic compost on their sprouts. All sprouts are started on specially designed racks under a large shaded structure. As the seeds begin to sprout, they are planted in soil on 17Ó x 17Ó open-bottom nursery flats and moved into greenhouses. The sprouts then grow for 1 to 4 weeks in the greenhouses before they are ready for market.
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Broiler Chicken, Turkey, Pork, Beef, Eggs, Dairy, Fruits And Vegetables, Olive Oil, Balsamic Vinegar/
Apples, Berries, Cider, Juice
Carrots, Chard, Kale, Tomatoes, Celery, Caulifower, Cuccumber, Cabbage, Lettuce, Onion, Potatoes, Bell Peppers, Zuchinni, Broccolié
Olives And Olive Oils
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Organic Vegetables And Fruit.
Fresh And Smoked Fish And Seafood.