Growing up on the ranches and in the parks of West Marin has instilled a deep appreciation for its natural environment and community. This appreciation is what has guided the philosophy of Brickmaiden.Their intention is to provide the highest quality bread and baked goods to the community and its visitors, to commit to sustainable business practices and produce as little waste as possible. Their bakers work diligently to uphold the integrity and consistency of each and every loaf of bread, a hard feat when working with the fluctuating elements of sourdough.
French-Style Organic Yogrut
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Hand-Crafted Gluten-Free Baked Goods.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Dairy Products, Meat
The Crop List Covers Scores Of Specialty Crops That Can Be Grown In This Cool-Mediterranean Zone.
Middle Eastern Food
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
A Wide Variety Of Dry-Farmed Potatoes, Various Vegetables In Season