The Bone Broth Company makes a unique broth comprising of pastured, grass fed, sustainably sourced & Local Bones. Over 30 vegetables, herbs & spices combine with an array of bones to get the highest nutrient content. Their recipe is sourced through seasonal, local, & organic ingredients that are simmered for 24-60 hours.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Bolanis, Sauces, Entrees.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Hand Made Pastas And Raviolis, Olives.
French-Style Organic Yogrut
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Fresh And Smoked Fish And Seafood.
Grass-Fed Meat Goats And Pasture Raised Veal.