The Bone Broth Company makes a unique broth comprising of pastured, grass fed, sustainably sourced & Local Bones. Over 30 vegetables, herbs & spices combine with an array of bones to get the highest nutrient content. Their recipe is sourced through seasonal, local, & organic ingredients that are simmered for 24-60 hours.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Bolanis, Sauces, Entrees.
Organic, Raw Milk, Butter, Cheese And Kefir.
Breads, Pastries And Other Baked Goods
French-Style Organic Yogrut
Artisanal Chocolate Truffles, Caramels And Bars
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Fresh And Smoked Fish And Seafood.
Grass-Fed Meat Goats And Pasture Raised Veal.