The Bone Broth Company makes a unique broth comprising of pastured, grass fed, sustainably sourced & Local Bones. Over 30 vegetables, herbs & spices combine with an array of bones to get the highest nutrient content. Their recipe is sourced through seasonal, local, & organic ingredients that are simmered for 24-60 hours.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Hand-Crafted Gluten-Free Baked Goods.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Asian Pears, Apples, Fuyu Persimmons, Plums, Berries
Fresh And Smoked Fish And Seafood.
Grass-Fed Meat Goats And Pasture Raised Veal.