Sausage And Salumi
Boccalone is the creation of Chris Cosentino and Mark Pastore, who are known for their authentic Italian cuisine and commitment to sustainability at Incanto restaurant in San Francisco. In response to customers wanting to take their house-made salumi home, Chris and Mark found the perfect spot in Oakland to start their artisan salumi and sausage business.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Hand-Crafted Chocolate Bars And Truffles.
Signature And Seasonal Sauerkraut, Beet Kavass, Wild Fermented Fruit Sodas, Roots Culture Kimchi, And Moroccan Beets.
Artisanal Hot Sauces.
Breads, Pastries And Other Baked Goods
Artisan Breads And Pastries, Cookies, Granola.
Dairy Products, Meat
French-Style Organic Yogrut
Apples, Cherries, Blueberries, Dried Fruit, Food Craft Products, Grapes, Juices
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Artisanal Chocolate Truffles, Caramels And Bars
Sustainably Produced Meat And Meat Products
Hand Made Scarves And Clothing
Jams, Jellies, Butters, Marmalades