Sausage And Salumi
Boccalone is the creation of Chris Cosentino and Mark Pastore, who are known for their authentic Italian cuisine and commitment to sustainability at Incanto restaurant in San Francisco. In response to customers wanting to take their house-made salumi home, Chris and Mark found the perfect spot in Oakland to start their artisan salumi and sausage business.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Herbs And Spices, Salts, Salad Dressings, Rubs And Artisan Blends.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
French-Style Organic Yogrut
Apples, Cherries, Blueberries, Dried Fruit, Food Craft Products, Grapes, Juices
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Artisanal Chocolate Truffles, Caramels And Bars
Sustainably Produced Meat And Meat Products
Hand Made Scarves And Clothing
Jams, Jellies, Butters, Marmalades