Fruit And Vegetables
This 40 acre certified organic farm is nestled at the end of a small agricultural valley in Pescadero, California. Started in 2005 the farm specialize in growing diverse varieties of strawberries, tomatoes, leafy greens and peppers.
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Cape Gooseberries, Eggplant, Figs, Grapes, Nectarines, Onions, Peaches, Plums, Pomegranates, Summer, Summer, Tomatoes
Artichokes, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Chard, Beans, Garlic, Kale, Leeks, Peas, Potatoes, Squash
Organic Blueberries And Other Berries
Organic Strawberries Plus Other Seasonal Organic Fruits And Vegetables.
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Hand Made Pastas And Raviolis, Olives.
Organic Fruit, Vegetables And Herbs.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).