Jams, Jellies, Butters, Marmalades
Rachel Saunders founded Blue Chair Fruit Company after 10 years of intensive research on fruit and fruit preserving techniques. Their artisanal jams and marmalades are produced in Oakland, California “using organic and sustainably grown fruit from local growers, and preserving that vibrant fruit flavor by utilizing traditional methods and modern taste sensibilities”. Working with a wide array of fruits, they produce between 50 and 100 flavors each year.
Breads, Pastries And Other Baked Goods
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Hand Made Pastas And Raviolis, Olives.
Sausage And Salumi
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Hand-Crafted Chocolate Bars And Truffles.
Bolanis, Sauces, Entrees.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Hand Made Scarves And Clothing
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
French-Style Organic Yogrut
Artisanal Chocolate Truffles, Caramels And Bars
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.