Jams, Jellies, Butters, Marmalades
Rachel Saunders founded Blue Chair Fruit Company after 10 years of intensive research on fruit and fruit preserving techniques. Their artisanal jams and marmalades are produced in Oakland, California “using organic and sustainably grown fruit from local growers, and preserving that vibrant fruit flavor by utilizing traditional methods and modern taste sensibilities”. Working with a wide array of fruits, they produce between 50 and 100 flavors each year.
Mediterranean Food: Hummus, Spreads, Crackers, Falafel.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Hand-Crafted Chocolate Bars And Truffles.
Hand-Crafted Gluten-Free Baked Goods.
Pasture Raised Beef, Lamb, Chickens And Eggs, As Well As Rabbits And Pork (Seasonally).
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Hand Made Scarves And Clothing
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
French-Style Organic Yogrut
Artisanal Chocolate Truffles, Caramels And Bars
Unique, Durable Totes Of All Shapes, Over-The-Shoulder Purses And Accessories Including Belts, Fabric Bracelets, Key Lanyards, Zippered Pouches, Sachets, Computer Sleeves, Eye Pillows And Pillows.