Artisanal Chocolate Truffles, Caramels And Bars
Peter Brydon founded Barlovento Chocolates in 2003. His business model is based on his appreciation of fine chocolates as well as his love of Farmer’s Markets. He uses Venezuelan cacao from small plantations in secluded coastal valleys and grassy plains in the foothills of the Andes.
Grass-Fed Meat Goats And Pasture Raised Veal.
Sauces, Edible Oils, Mustard, Jams And Jellies
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Bolanis, Sauces, Entrees.
Artisanal Hot Sauces.
Hand Made Pastas And Raviolis, Olives.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Unique Artisan Specialty Jams, Marmalades, Sauces, Fruit Cakes.
Hand Made Scarves And Clothing
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
French-Style Organic Yogrut
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Sausage And Salumi
Jams, Jellies, Butters, Marmalades
Apples, Cherries, Blueberries, Dried Fruit, Food Craft Products, Grapes, Juices