Artisanal Chocolate Truffles, Caramels And Bars
Peter Brydon founded Barlovento Chocolates in 2003. His business model is based on his appreciation of fine chocolates as well as his love of Farmer’s Markets. He uses Venezuelan cacao from small plantations in secluded coastal valleys and grassy plains in the foothills of the Andes.
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Extra Virgin Olive Oils, Balsamic Vinegars,Dippers, Dressings, Marinades.
Hand-Crafted Chocolate Bars And Truffles.
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.
Indian Bites, Frozen Naanwiches, Street Wraps, Classic Frozen Entrees, Lean Fare Entrees, Deli Fresh,And Thai Frozen Entrees.
Hand Made Scarves And Clothing
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
French-Style Organic Yogrut
Croissants, Danishes, Quickbreads (Scones, Muffians, Coffee Cake, Loaves), Kouign Amann, Breads, Cookies, Quiches, Granola, Pies And Tartes.
Sausage And Salumi
Jams, Jellies, Butters, Marmalades
Apples, Cherries, Blueberries, Dried Fruit, Food Craft Products, Grapes, Juices