Heirloom Tomatoes, Hydrosols And Essential Oils, Dried Herbs, Spices, And Herbal Salts And Sugars.
Allstar Organics is a certified organic family farm since 1994, with fields in Marin and Sonoma counties in Northern California. The farm produces a diverse array of heirloom and specialty crops for Bay Area restaurants and groceries, health food stores, curated specialty shops, and farmers’ markets.
Olives And Olive Oils
Honey And Lavender Products, Seasonal Specialty Crops.
Arugula, Asian Vegetables, Beets, Broccoli, Broccoli Rabe, Carrots, Chard, Chicory, Cress, Cucumbers, Dandelion Greens, Endive, Fava Greens, Fennel, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mustard Greens, Nettles, Onions, Radishes, Spinach, Squash, Summer, Strawberries, Turnips
Tomatoes, Strawberries, Brassicas, Greens, Peppers, Squash, Melons And Root Vegetables.
Medjhool, Derrie, Barhi, Zahidi And Deglet Noor Dates.
Apricots, Grapefruit, Grapes, Lemons, Limes, Mandarins, Nectarines, Oranges, Peaches, Persimmons, Plums, Pomegranates, Pomelos, And Tangelos.
Blackberries, Raspberries, Strawberries
Tamales And Enchamales
Meat: Lamb, Pork, Rabbit, Quail, Duck. Pelts
Lassi Probiotic Beverages
Maui Fish, Beef Colorado, Kalua Pork, And Vegetarian Tacos, As Well As Watermelon Lemonade.