Dairy Products, Meat
The Achadinha (Osh-a-deen-a) Cheese Company is a family run adventure with Jim and Donna Pacheco leading the way. Jim is a third generation dairyman and cheesemaker. With the help of their 4 children and a team of enthusiastic cheese lovers they carry on a family tradition that began in the 1950’s with Jim’s parents. Stories abound about how cheese was made in the old country (Portugal) and although some things have changed the rich complex flavors found in superior artisanal cheese remain.
In 1997, Jim and Donna sold their cows and bought dairy goats, which they now they have over 1500 goats that roam freely. The “girls”, as the goats are called, are able to graze pasture all year long on 290 acres. Their diet is supplemented with alfalfa and brewer’s grain from the local breweries which gives the cheeses their distinct flavor. Along with the goats, Jim and Donna also have jersey cows, beef cows, horses, pigs, sheep, and chickens.
Artisanal Chocolate Truffles, Caramels And Bars
Sausage And Salumi
Smoked Fish, Hawaiian-Style Poke, Ceviche, Sashimi, Oysters, And Cooked Dungeness Crab Meat (Seasonally).
Scratch Made, Hand Crafted Pies, Cookies, Biscuits
Sauces, Edible Oils, Mustard, Jams And Jellies
Organic, Raw Milk, Butter, Cheese And Kefir.
Hummus Dips, Pita Chips, Olives
Breads, Pastries And Other Baked Goods
Artisan Breads And Pastries, Cookies, Granola.
Organic Milk And Cream, Organic Ice Cream, Organic Yogurt, Organic Greek Yogurt, Organic Butter, Organic Sour Cream, And Organic Nuscoop.
Pastured-Raised Eggs, Poultry, Pork & 100% Grass-Fed Meats
Organic Cow Cheese, Farmstread Sheep Cheese, And Sheep Milk Soap.