Katy Chapman

Food Audit Coordinator,Market Manager – Clement St. / In-house Chef

Katy, a native of San Francisco, had the good fortune of growing up in North Beach. There she was dazzled by the growing culture of music, fashion, and food. Think rock ’n’ roll, bell bottoms, and the start of eating organic and raw! With a long history in the food industry, starting with a family owned restaurant during her childhood, to working posh parties on Nob Hill, followed by private catering and then back to the restaurant industry, she is excited to now be working for the people who make it all possible, the farmers! Catch Katy’s Saturday morning “live” KGO 810AM Farm Report talking about what you’ll find at market and cooking tips!  Katy has proudly passed her passion for food onto her 3 kids; they can cook up a meal to please any palate. Whether biking, hiking or kayaking, Katy’s passions are centered around family, friends and (of course) food!

Email

  • (415) 472-6100 x 108