sour cream

Fish Tacos with Creamy Lime Guacamole & Cabbage Slaw

By | 2017-03-22T09:13:34+00:00 September 19th, 2011|News|

Try these tacos from the "North Bay Farmers Market Cookbook". The dish makes 10 servings and is a quick and healthy fix for a hungry crowd. In the winter, ditch the tomatoes and substitute them for something juicy at your local farmers market. If you are feeling zesty, we recommend blood oranges for their exquisite [...]

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Beef(less) Stroganoff

By | 2017-03-22T09:13:35+00:00 September 19th, 2011|News|

Chef Bob Simontacchi, of the new restaurant Brick and Bottle this vegetarian entree with customers at the Sunday Civic Center Farmers Market in a Chef Demonstration. This dish can easily be made for meat lovers by replacing the Beefless Tips with grass-fed ground beef from your favorite local rancher. Ingredients 2 Tablespoons unsalted butter 5 [...]

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