Plucky Mole Roasted Chicken

By | 2017-03-22T09:13:34+00:00 September 19th, 2011|News|

Much has been written on the perfect roasted chicken, but I do believe this one comes very close: moist, deeply savory meat with crisp, salty skin, with almost no effort at all. The key is finding prepared mole at your local Mexican grocer; all of the ones I frequent sell tubs of dark brown, thick, [...]

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