The Farmer’s Wife makes one of the Bay Area’s best sandwiches

Kendra Kolling has earned a following with the seasonally-inspired sandwiches, including “The Works”, which she slings at her pop-up food stall, The Farmer’s Wife. Check out the article in SF Chronicle to see how to make “The Works” and where to find the deliciously, local sandwiches.

By |2017-09-15T13:03:33-08:00September 15th, 2017|Chefs Who Shop the Market, Homepage, Market News|Comments Off on The Farmer’s Wife makes one of the Bay Area’s best sandwiches