Dine Out Farmers Market Week features local restaurants that highlight the bounty from the Bay Area and California farms by using fresh and seasonal ingredients.
The week of August 4 – 10, is National Farmers Market week and the Agricultural Institute of Marin (AIM) is celebrating with a group of restaurants who source locally produced food and shop the farmers market each week. During Dine Out Week, selected Bay Area restaurants will feature a farmers-market inspired menu or a featured menu item highlighting local ingredients. Schedule below with specific dates and meal times.
Breakfast and lunch only
Lunch & dinner
Reservations are required.