Join us at the Sunday Marin Market from 9am-12pm for a Chef’s Corner demo by Trevor Anderson of Taub Family Outpost Restaurant (Sonoma, CA)!
Executive Chef Trevor Anderson
Demos at Sun Marin Farmer Market: 9a, 10:30a, and 12p
-Rustic Bread, Goat butter, Radishes, Herbs
-Fuyu Persimmon and Young Chicory Salad with Goat Cheese
-Crystallized New Potatoes, Mustard Greens
-Lemon Curd, Exotic Citrus
Chef’s Corner brings Bay Area chefs to the Marin Farmers Markets to offer free cooking demos. Shopper and eaters will see first-hand classic culinary techniques, ask questions, taste their creations, learn about cooking seasonally and sustainably. Our goal is to build a community around healthy, seasonal food through demonstrations using local ingredients purchased that morning from the farmers market.