Chef’s Corner: Trevor Anderson

Join us at the Sunday Marin Market from 9am-12pm for a Chef’s Corner demo by Trevor Anderson of Taub Family Outpost Restaurant (Sonoma, CA)!

Executive Chef Trevor Anderson

Demos at Sun Marin Farmer Market:  9a, 10:30a, and 12p


-Rustic Bread, Goat butter, Radishes, Herbs

-Fuyu Persimmon and Young Chicory Salad with Goat Cheese

-Crystallized New Potatoes, Mustard Greens

-Lemon Curd, Exotic Citrus

Chef’s Corner brings Bay Area chefs to the Marin Farmers Markets to offer free cooking demos. Shopper and eaters will see first-hand classic culinary techniques, ask questions, taste their creations, learn about cooking seasonally and sustainably. Our goal is to build a community around healthy, seasonal food through demonstrations using local ingredients purchased that morning from the farmers market.

By |2019-11-22T09:34:06-08:00November 6th, 2019|News|Comments Off on Chef’s Corner: Trevor Anderson