We are thrilled by the more than 1 million people who supported local farmers and food purveyors in 2018, by shopping at one of AIM’s seven Bay Area farmers markets. But did you know, there is more you can do to help AIM support local farmers and sustainable food production? At the heart of AIM’s [...]
Almost any day of the week, a farmers’ market can be found in Marin. As it turns out, an average of 18,000 weekly visitors attend one or more of the Agricultural Institute of Marin's seven Bay Area Certified Farmers’ Markets during peak season, and more than 1 million visit them annually. With roughly 400 vendors [...]
By AIM Staff: Grand Lake Oakland Market Manager, Devon Fryer | May 7, 2018 Browsing the stalls at one of AIM’s farmers markets is Chef David William’s weekly ritual. First stop, Straus Creamery for milk. Then strawberries from Rodriguez Farm, then some of Marin Roots Farm’s edible flowers for garnish. On the menu today at [...]
Kendra Kolling has earned a following with the seasonally-inspired sandwiches, including "The Works", which she slings at her pop-up food stall, The Farmer’s Wife. Check out the article in SF Chronicle to see how to make "The Works" and where to find the deliciously, local sandwiches.
Fine dining requires no white tablecloth when it comes to Barrio Marin and soon to open Barrio Fresca Cocina Mexicana
Fine dining requires no white tablecloth when it comes to Barrio Marin and soon to open Barrio Fresca Cocina Mexicana The husband and wife Rosas duo tell their story in the Edible Marin & Wine Country: Mole is The Tie That Binds Fall issue.
Thank you to our farmers who donated over 7k lbs of food! In just three months (April - June) Extrafood.org has partnered with the local farmers at the San Rafael Farmers markets every Thursday and Sunday to collect excess fresh food and i