Chefs Who Shop the Market

Don’t Wait Another Minute to Support AIM

By |2018-12-27T14:16:49-07:00December 26th, 2018|Chefs Who Shop the Market, Homepage, Market News, News|

We are thrilled by the more than 1 million people who supported local farmers and food purveyors in 2018, by shopping at one of AIM’s seven Bay Area farmers markets. But did you know, there is more you can do to help AIM support local farmers and sustainable food production? At the heart of AIM’s [...]

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By |2018-07-11T15:59:53-07:00July 11th, 2018|Chefs Who Shop the Market, Homepage, News, Press|

Chefs Feed: Join Mister Jiu’s chef Brandon Jew and Anna Lee, his wife and partner-in-crime, as they escape San Francisco to explore the bounty of Marin County. First stop on the list is AIM's Marin Civic Center Sunday Farmers Market.

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Marin Magazine Profile: Andy Naja-Riese

By |2018-05-22T11:34:41-07:00May 22nd, 2018|Chefs Who Shop the Market, Homepage, News, Press|

Almost any day of the week, a farmers’ market can be found in Marin. As it turns out, an average of 18,000 weekly visitors attend one or more of the Agricultural Institute of Marin's seven Bay Area Certified Farmers’ Markets during peak season, and more than 1 million visit them annually. With roughly 400 vendors [...]

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Meet Chef David Williams – Bull Valley Roadhouse

By |2018-05-07T13:43:18-07:00May 7th, 2018|Chefs Who Shop the Market, Homepage|

By AIM Staff: Grand Lake Oakland Market Manager, Devon Fryer  |  May 7, 2018  Browsing the stalls at one of AIM’s farmers markets is Chef David William’s weekly ritual. First stop, Straus Creamery for milk. Then strawberries from Rodriguez Farm, then some of Marin Roots Farm’s edible flowers for garnish. On the menu today at [...]

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The Farmer’s Wife makes one of the Bay Area’s best sandwiches

By |2017-09-15T13:03:33-07:00September 15th, 2017|Chefs Who Shop the Market, Homepage, Market News|

Kendra Kolling has earned a following with the seasonally-inspired sandwiches, including "The Works", which she slings at her pop-up food stall, The Farmer’s Wife. Check out the article in SF Chronicle to see how to make "The Works" and where to find the deliciously, local sandwiches.

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Fine dining requires no white tablecloth when it comes to Barrio Marin and soon to open Barrio Fresca Cocina Mexicana

By |2017-09-07T11:04:38-07:00September 7th, 2017|Chefs Who Shop the Market, Homepage, News, Vendor Stories|

Fine dining requires no white tablecloth when it comes to Barrio Marin and soon to open Barrio Fresca Cocina Mexicana The husband and wife Rosas duo tell their story in the Edible Marin & Wine Country: Mole is The Tie That Binds Fall issue.  

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Thank you to our farmers who donated over 5 thousand lbs of food

By |2017-09-06T16:37:57-07:00September 6th, 2017|Chefs Who Shop the Market, Events, Homepage|

Thank you to our farmers who donated over 7k lbs of food! In just three months (April - June) Extrafood.org has partnered with the local farmers at the San Rafael Farmers markets every Thursday and Sunday to collect excess fresh food and immediately deliver it to non-profits serving Marin's most vulnerable children, adults and families. 

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Thursday San Rafael Farmers Market Moves September 21st

By |2017-09-06T11:13:13-07:00September 6th, 2017|Chefs Who Shop the Market, Events, Homepage|

Thursday San Rafael Farmers Market Moves September 21st To accommodate a Jewish New Year celebration at the Marin Veteran's Memorial Auditorium the Thursday San Rafael Market is moving Thursday, Sept. 21st (ONLY) to the Armory Parking Lot which is near the Dog Park. The Market is open same time: 8am – 1pm.

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