ShaylaMoran

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So far Shayla Moran has created 158 blog entries.

Marin Magazine Profile: Andy Naja-Riese

By | 2018-05-22T11:34:41+00:00 May 22nd, 2018|Chefs Who Shop the Market, Homepage, News, Press|

Almost any day of the week, a farmers’ market can be found in Marin. As it turns out, an average of 18,000 weekly visitors attend one or more of the Agricultural Institute of Marin's seven Bay Area Certified Farmers’ Markets during peak season, and more than 1 million visit them annually. With roughly 400 vendors [...]

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Meet Chef David Williams – Bull Valley Roadhouse

By | 2018-05-07T13:43:18+00:00 May 7th, 2018|Chefs Who Shop the Market, Homepage|

By AIM Staff: Grand Lake Oakland Market Manager, Devon Fryer  |  May 7, 2018  Browsing the stalls at one of AIM’s farmers markets is Chef David William’s weekly ritual. First stop, Straus Creamery for milk. Then strawberries from Rodriguez Farm, then some of Marin Roots Farm’s edible flowers for garnish. On the menu today at [...]

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AIM Announces New Chief Executive Officer Andy Naja-Riese, MSPH

By | 2018-04-20T10:35:34+00:00 April 20th, 2018|Homepage|

SAN RAFAEL CA, April 18, 2018 - AIM (Agricultural Institute of Marin), the organization that manages seven Certified Farmers Markets in the Bay Area, today announced the appointment of Andy Naja-Riese as its new CEO. The news was announced at AIM by co-chairs of AIM’s Board of Directors, Tamara Hicks and Lynn Giacomini Stray. In [...]

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Interested in helping students experience sustainable food systems first hand?

By | 2018-02-08T11:03:00+00:00 February 8th, 2018|Homepage, News, Press, Vendor Stories|

Volunteer with the Agricultural Institute of Marin's Farm Field Studies Program! The Farm Field Studies Program brings children and young adults from around the Bay Area to local farms. Students help harvest fresh vegetables, prepare and eat simple dishes using ingredients from the farm, tour fields in different growing stages, learn about soil microbes, conduct pond or creek [...]

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Calling all teachers and groups of curious eaters!

By | 2018-01-31T11:37:08+00:00 January 31st, 2018|Events, Homepage, Market News, News|

AIM offers three farm-based education programs: On The Farm, In The Classroom, At The Market. Our goal is to empower youth to make food choices that will positively impact their long-term health. Knowledge of where food comes from, how crops are grown, why farmers chose to farm and what's in season, is a powerful tool for teaching good nutrition. What better [...]

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We Are Open

By | 2017-12-21T09:33:16+00:00 December 21st, 2017|Events, Homepage, News|

Join us at our one-stop-shop. You’ll find all the ingredients you’ll need for your holiday festivities and wholesome winter meals. Whether your in search of unique host gifts, wreaths, stocking stuffers, winter accessories, holiday candles and much more, we’ve got you covered. Farmers market schedule: Thur. SR 8am - 1pm * Sat. Oak 9am - [...]

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Bobbie O’Neale: From medicine to law to handmade glass beads

By | 2017-12-12T14:24:55+00:00 December 12th, 2017|Events, Homepage, Market News, News|

It’s fair to say Bobbie O’Neale has had an eclectic career. After studying microbiology and public health at the University of California at Berkeley in the early ’60s, she worked as a public health microbiologist, medical technologist and research technologist at numerous universities. Click here to read full article.

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Photo Contest – share with us your favorite market photo and enter for a chance to win Mission Pie PIES

By | 2017-11-30T14:53:47+00:00 November 30th, 2017|Homepage, Market News, News|

Still hungry for some sweet, sweet pie? There is still plenty of time to enter to win: it’s our treat to treat you to Mission Pie’s pies this Holiday Season. No baking necessary, just share with us your favorite photo from the farmers market to enter the contest.   WINNER gets handcrafted treats like gooey [...]

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Marché aux Fleurs Give-back Night: Tuesday, December 5th

By | 2017-11-27T10:03:07+00:00 November 27th, 2017|Homepage|

Enjoy a dinner out to benefit AIM and the permanent Farmers' Market! On Tuesday, December 5th Marché aux Fleurs Restaurant in Ross will donate 20% of the evening's proceeds to AIM. Chef and owner Dan Baker shops at the Farmers Market to create seasonally-inspired local dishes. You’ll enjoy a meal inspired by our local farmers, [...]

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